Italian

Choco Cran Biscotti is for Snack.

Choco Cran Biscotti takes 15 minutes to prepare.

Choco Cran Biscotti takes 90 minutes to cook.

Choco Cran Biscotti makes 24 servings.

The ingredients for Choco Cran Biscotti are:

1 cup dried cranberries
3 tbsp orange juice
1/4 cup butter
1/2 cup sugar
3 eggs
2 cup flour
1/3 cup cocoa
1 tsp baking powder
1/4 tsp salt

Here is how you make Choco Cran Biscotti:

combine cranberries and orange juice in small microwavable bowl. Cover and microwave on high for 1 minute. Continue this at 15 second intervals until cranberries are soft. Cream together butter, sugar and eggs until smooth. Add cranberries mixture. In sepeatre bowl combine flour baking powder and salt and then add into butter mixture, mix weel. Turn onto floured surface and knead 6 times. form 2 lolgs that are 12 inches log and place on cookie sheet. bake at 350 for 30 minutes. Remove froom oven and reduce heat to 275. Let logs cool for 15 minutes then slice into 24 pieces. Return pieces to cookie sheets and bake for 15 minutes flip and then 15 more minutes. shut oven off and leave biscotti stand in cooling oven for at least another 30 minutes. cool thoroughly and store in air tight container. Make 24Number of Servings: 24Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Choco Cran Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.7 g
• Cholesterol: 30.4 mg
• Sodium: 63.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

Choco Cran Biscotti is Italian cuisine.