Italian

Biscotti al Cioccolato e Mandorle is for Dessert.

Biscotti al Cioccolato e Mandorle takes several minutes to prepare.

Biscotti al Cioccolato e Mandorle takes several minutes to cook.

Biscotti al Cioccolato e Mandorle makes 40 servings.

The ingredients for Biscotti al Cioccolato e Mandorle are:

Butter, unsalted, 1 stick
Honey, 1 cup
Almonds, .25 cup, sliced
Baking Soda, 1 tsp
Egg, fresh, 1 large
Apple juice, unsweetened, .5 cup
Cocoa, dry powder, unsweetened, 4 tbsp
Cinnamon, ground, 1 tsp
Whole Wheat Flour, 2 cup

Here is how you make Biscotti al Cioccolato e Mandorle:

Preheat oven to 350. In a bowl with an electric mixer, cream butter and honey, add egg and apple cider and mix well. Add remaining ingredients. Allow the dough to stand for 10 minutes at room temperature. Lightly butter 2 cookie sheets. Divide the dough between them, using a spatula to form two "logs" of about 11 x 4 inches each. Bake the loaves for 20-25 minutes or until firm to the touch. Allow to cool for 20 minutes. Carefully remove with a spatula to a cutting board and slice on the diagonal into 1/2 inch slices. Place them on their sides on the cookie sheets and put back in the oven for 7 minutes on each side to toast. Col on a wire rack and store in tins.Number of Servings: 40Recipe submitted by SparkPeople user NEWMICHELE.

The nutritional information for Biscotti al Cioccolato e Mandorle is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 74.5

• Total Fat: 2.9 g
• Cholesterol: 11.5 mg
• Sodium: 33.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

Biscotti al Cioccolato e Mandorle is Italian cuisine.