Italian

Biscotti is for Breakfast, Snack.

Biscotti takes 10 minutes to prepare.

Biscotti takes 40 minutes to cook.

Biscotti makes 24 servings.

The ingredients for Biscotti are:

*Flour, white, 2.25 cup (remove)
Granulated Sugar, 1 cup (remove)
Butter, salted, .25 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Egg, fresh, 3 large (remove)
Almonds, 1 cup, sliced (remove)
Sunsweet, Dried Cranberries, 1.5 oz, 3 serving (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Biscotti:

1) sift flour; baking soda; baking powder together2) in separate bowl cream butter and sugar; add eggs one at a time, mix well; add dry ingredients\3) add almonds and cranberries4) divide dough in half and form two 12" loaves5) place on parchment paper covered cookie sheets6) Flaten with hand to 3/4"7) 350 oven for 25-30 minutes8) remove and cut into 3/4 slices9) reduce heat in oven to 325 and put cookies back in to firm up, turning after 5 minutes - approximately 10 minutesServing Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user HEATLW.

The nutritional information for Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.6

• Total Fat: 4.8 g
• Cholesterol: 29.0 mg
• Sodium: 98.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

Biscotti is Italian cuisine.