Italian

biscotti is for Dessert, Snack.

biscotti takes 60 minutes to prepare.

biscotti takes 30 minutes to cook.

biscotti makes 40 servings.

The ingredients for biscotti are:

3 cups white flour
2 tsp baking soda
.5 tsp salt

3/4 cup or so light olive oil
3 eggs
2 tsp vanilla
2 cup salt

one handful almonds

Here is how you make biscotti:

sift dry ingredients; mix wet and combine with dry. Add nuts. Chill at least two hours or overnight. Form into 4 loaves on two cookies sheets. bake in preheated oven at 375 for 15 to 20 mins. Cool slightly and slice into desired sized strips. Place on cookie sheet and baked at 350 for 15 mins. turn oven off and leave until completely cool. As desired melt chocolate and dipped one side of each cookie. Place dipped side down on wax paper to dry. Store in air tight container.makes about 40 cookies.Number of Servings: 40Recipe submitted by SparkPeople user ROCKYDURGA.

The nutritional information for biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 120.9

• Total Fat: 6.3 g
• Cholesterol: 17.0 mg
• Sodium: 91.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

biscotti is Italian cuisine.