Italian

Biscotti al Cioccolato is for Dessert.

Biscotti al Cioccolato takes 15 minutes to prepare.

Biscotti al Cioccolato takes 110 minutes to cook.

Biscotti al Cioccolato makes 24 servings.

The ingredients for Biscotti al Cioccolato are:

3/4 cup hazelnuts
3 eggs
1 tsp vanilla extract
1/4 tsp almond extract
1 3/4 cup all-purpose flour
3/4 cup sugar
1/3 cup unsweetened cocoa
1 tbs powdered coffee or espresso
1 tsp baking soda
Dash of salt

Here is how you make Biscotti al Cioccolato:

Toast hazelnuts for 8 to 10 minutes ina 350 degree oven and rub between a towel to remove skins.In a small bow, beat eggs, vanilla and extracts with a wire wisk. In a mixing bowl, mix all dry ingredients. Fold in nuts. Divide dough and form into two logs, 1/2 inch thick and 1 1/2 inches wide. Bake in a preheated 300 degree oven for 50 minutes or until baked through. Cool for 5 minutes on a rack. Slice diagonally at a 5 degree angle, 1/2 inch thick. Lay flat on cookie sheet and return to a 275 degree oven. Let cool on rack and store in a tightly sealed container. Serving Size: 1 biscottiNumber of Servings: 24Recipe submitted by SparkPeople user MJSTEVEN.

The nutritional information for Biscotti al Cioccolato is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.9

• Total Fat: 3.1 g
• Cholesterol: 23.1 mg
• Sodium: 85.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

Biscotti al Cioccolato is Italian cuisine.