Italian

Resolute Biscotti is for Snack.

Resolute Biscotti takes 15 minutes to prepare.

Resolute Biscotti takes 50 minutes to cook.

Resolute Biscotti makes 24 servings.

The ingredients for Resolute Biscotti are:

2-1/2 c. King Arthur White Whole Wheat Flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 large eggs
3/4 c. sugar
1 tsp. orange zest
1-1/2 tsp. vanilla extract
3/4 c. sliced almonds

Here is how you make Resolute Biscotti:

Preheat oven to 325 degrees.Spray a large cooking sheet with Pam.Sift together flour, baking powder, salt and baking soda.In a mixer, whip the eggs and sugar until frothy.Add vanilla and orange zest to the egg mixture.Stir in the flour mixture and almonds.Form dough into a ball and cut it in half.Form each section into a log, approximately 2' wide and 14" long, and place on the baking sheet.Wet your hands and smooth the logs into an attractive shape.Bake for 30 minutes at 325.Remove from the oven and allow to cool slightly.Reduce the oven heat to 275.Transfer logs to a cutting board and cut each log into 12 segments.Return the biscotti to the baking sheet and bake for another 20 minutes at 275.Serving Size: Makes 24 biscotti.Number of Servings: 24Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Resolute Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.4

• Total Fat: 2.8 g
• Cholesterol: 31.0 mg
• Sodium: 155.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

Resolute Biscotti is Italian cuisine.