Italian

Olive Oil Biscuits is for Side Dish.

Olive Oil Biscuits takes 5 minutes to prepare.

Olive Oil Biscuits takes 30 minutes to cook.

Olive Oil Biscuits makes 15 servings.

The ingredients for Olive Oil Biscuits are:

3 cups white wheat flour
1/2 cup extra virgin olive oil
3/4 cup whole milk
2 tsp baking powder
1/2 tsp salt
2 packets splenda

(optional flavoring: crushed black pepper or crushed rosemary)

Here is how you make Olive Oil Biscuits:

Using a fork - Mix dry ingredients. Add in oil. Stir in milk slowly to form dough. Separate into 15 pieces and bake at 400F for 30 minutes on a greased non stick baking sheet. (Grease with spray like PAM). Biscuits will look lumpy. Done when golden on the outside and soft in the middle.Serving Size: Makes 15 buiscuits. 1 biscuit per serving.Number of Servings: 15Recipe submitted by SparkPeople user CAMURO.

The nutritional information for Olive Oil Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 166.1

• Total Fat: 8.1 g
• Cholesterol: 1.0 mg
• Sodium: 149.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

Olive Oil Biscuits is Italian cuisine.