Italian

Bisquick Lasanga is for Dinner.

Bisquick Lasanga takes 15 minutes to prepare.

Bisquick Lasanga takes 40 minutes to cook.

Bisquick Lasanga makes 6 servings.

The ingredients for Bisquick Lasanga are:

1 lb bulk ground turkey
1 clove garlic, minced
Salt / pepper, to taste
1 cup tomato pasta sauce
1 cup ricotta cheese - part-skim
1/3 cup grated Parmesan cheese
1 egg
1 cup Heart Healthy Bisquick Mix
1/2 cup milk
1 egg
1 cup shredded mozzarella cheese (4 oz)

Here is how you make Bisquick Lasanga:

1. Heat oven to 400?F. In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce and minced garlic. Spoon into 8-inch square glass baking dish. 2. In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto meat mixture and spread evenly. 3. In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures. 4. Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Cut into six even pieces. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SHILAH0120.

The nutritional information for Bisquick Lasanga is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.9

• Total Fat: 22.8 g
• Cholesterol: 182.3 mg
• Sodium: 942.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.1 g
• Protein: 38.4 g

Bisquick Lasanga is Italian cuisine.