Italian

Emma C's Bolognaise is for Dinner.

Emma C's Bolognaise takes 15 minutes to prepare.

Emma C's Bolognaise takes 30 minutes to cook.

Emma C's Bolognaise makes 6 servings.

The ingredients for Emma C's Bolognaise are:

I use dried herbs - basil, any red wine I have and normally one white onion and one red onion.

Here is how you make Emma C's Bolognaise:

Brown mince. Drain the fat from the mince, and return to the pan. Add onion and soften for about five minutes or until translucent. Add mushrooms and cook for about two minutes. Add remaining ingredients and bring to a simmer. Can serve now, or simmer for additional time for extra flavour.Serving Size:?Makes four to six servings depending on sizeNumber of Servings: 6Recipe submitted by SparkPeople user EMMATHEBEST.

The nutritional information for Emma C's Bolognaise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 17.4 g
• Cholesterol: 62.5 mg
• Sodium: 108.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 16.1 g

Emma C's Bolognaise is Italian cuisine.