Italian

Overnight bolognese is for Dinner.

Overnight bolognese takes 45 minutes to prepare.

Overnight bolognese takes 840 minutes to cook.

Overnight bolognese makes 10 servings.

The ingredients for Overnight bolognese are:

350g lean beef mince
350g minced Pork
6 medium carrots
2 medium white onions, chopped
1.5 medium red onions, chopped
5 cloves of garlic, finely chopped
250 ml Red Wine
500g Passata

Here is how you make Overnight bolognese:

First brown the meat in small portions in a frying pan (tasty, tasty Maillard reactions) add each portion to a pre-heated slow cooker. Next (in the same pan) fry the garlic and onions until soft and beginning to brown. Add these, along with the carrots and passata to the slow cooker. Deglaze the pan with the wine (remember to scrape any burnt crispy bits free) and add to the slow cooker. Add the remaining wine to the slow cooker and leave the house, the smell will haunt you until time to eat.Serving Size: Makes 10x120g portionsNumber of Servings: 10Recipe submitted by SparkPeople user ENTANGLEMENT.

The nutritional information for Overnight bolognese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.0

• Total Fat: 10.3 g
• Cholesterol: 53.9 mg
• Sodium: 106.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.7 g
• Protein: 18.0 g

Overnight bolognese is Italian cuisine.