Italian

Ragu Bolognese is for Dinner.

Ragu Bolognese takes several minutes to prepare.

Ragu Bolognese takes several minutes to cook.

Ragu Bolognese makes 30 servings.

The ingredients for Ragu Bolognese are:

* Ground beef, lean, 6lbs
* Onions, raw, 1 large diced
* Celery, raw, 4 stalk diced
* Carrots, raw, 3 large chopped
* Crushed Tomatoes, 1 large can
* Tomato Sauce, 1 large can
* Tomato Paste, 1 can (6 oz)
* Red Wine, about 6.5 oz
* Beef stock, home-prepared, 3 cup
* Ham, extra lean, (5% fat), 1.5 cup, diced
* Pepperoni, 6 oz package

Here is how you make Ragu Bolognese:

- saute onions, celery, carrots, and ham until onions are translucent and begin to brown. Set aside.- in very large stock pot brown the ground beef.- drain fat and juices from beef.- add red wine to beef and simmer till wine is reduced by half.- add all other ingredients stir till all combined and simmer for 45 min to 1 hour.Number of Servings: 30Recipe submitted by SparkPeople user ANNORSER.

The nutritional information for Ragu Bolognese is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 309.8

• Total Fat: 21.6 g
• Cholesterol: 77.8 mg
• Sodium: 537.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 20.2 g

Ragu Bolognese is Italian cuisine.