Italian

Jac's Bolognese is for Dinner.

Jac's Bolognese takes 10 minutes to prepare.

Jac's Bolognese takes 300 minutes to cook.

Jac's Bolognese makes 16 servings.

The ingredients for Jac's Bolognese are:

1 tbsp olive oil
1 large onion, finely diced
3 cloves garlic, minced
1kg extra lean minced beef
6 small cans whole peeled tomatoes
1 can tomato paste
300ml red wine
1 tsp sugar
1 tsp tabasco sauce
salt and pepper to taste

Here is how you make Jac's Bolognese:

Gently cook onions and garlic in olive oil in a very large frying pan or non-stick wok until onions are translucent. Add minced beef and brown, breaking it up very well. Add tomato paste and cook for 2 minutes. Add tinned tomatoes, red wine, tabasco sauce, sugar, salt and pepper, and cook over a very low heat for approximately 5 hours, or until the beef is extremely tender and the sauce is thickened and reduced. Stir frequently to prevent sauce from catching.Serving Size:?Makes 16 3/4 cup serves. Serve with the pasta of your choice.

The nutritional information for Jac's Bolognese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.2

• Total Fat: 11.7 g
• Cholesterol: 43.1 mg
• Sodium: 229.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 12.9 g

Jac's Bolognese is Italian cuisine.