Italian

Jamie Oliver Rabbit Bolognese is for Dinner.

Jamie Oliver Rabbit Bolognese takes 30 minutes to prepare.

Jamie Oliver Rabbit Bolognese takes 720 minutes to cook.

Jamie Oliver Rabbit Bolognese makes 8 servings.

The ingredients for Jamie Oliver Rabbit Bolognese are:

olive oil
3 rashers of quality smoked streaky bacon, roughly chopped
2 fresh bay leaves
2 sprigs of fresh rosemary
1 whole rabbit, skinned (ask your butcher to do this for you), including offal
1 bulb of garlic (left whole), white skin peeled away
2 leeks, washed, topped and tailed
2 carrots, washed, topped and tailed
2 sticks of celery, washed and trimmed
2 red onions, skin on, washed
20g dried porcini mushrooms
2 x 400g tins of chopped tomatoes
1 x 500ml can of light smooth beer/ale
2 tablespoons tomato pur?e
sea salt and ground pepper
1 whole nutmeg, for grating
1⁄2 lemon
a few sprigs of fresh thyme

Here is how you make Jamie Oliver Rabbit Bolognese:

Follow instructions at http://www.channel4.com/4food/recipes/chefs/jamie-oliver/12-hour-rabbit-bolognese-recipeor if that one doesn't work try this one, same recipehttp://www.jamieoliver.com/recipes/meat-recipes/12-hour-rabbit-bologneseServing Size: Makes 8 servings of size yet to be determinedNumber of Servings: 8Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Jamie Oliver Rabbit Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.0

• Total Fat: 4.3 g
• Cholesterol: 78.9 mg
• Sodium: 262.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.4 g
• Protein: 23.5 g

Jamie Oliver Rabbit Bolognese is Italian cuisine.