Italian

Braised Endives with Hazelnuts is for Dinner.

Braised Endives with Hazelnuts takes 20 minutes to prepare.

Braised Endives with Hazelnuts takes 30 minutes to cook.

Braised Endives with Hazelnuts makes 4 servings.

The ingredients for Braised Endives with Hazelnuts are:

2 Tbsp unsalted butter
2 endives, halved lengthwise
1 medium leek, thinly sliced (1/2 cup)
2 Tbsp apple cider vinegar
1 cup apple juice
1/2 cup low-sodium vegetable broth
1 tsp whole-grain mustard
1 Tbsp heavy cream
1/4 cup toasted hazelnuts, coarsely chopped
2 Tbsp chopped parsely

Here is how you make Braised Endives with Hazelnuts:

1. Melt butter in skillet over medium-high heat. Place endives cut-side-down in skillet, and cook 8 minutes, or until browned. Transfer to plate, and add leek to pan. Cook 1 minute, then stir in vinegar. Simmer 2 minutes. Add juice, broth, thyme, and endiives cut-side-up, and bring to a simmer. Cover, reduce heat to low, and simmer 5 minutes.2. Uncover; increase heat to medium-high. Simmer 10 minutes. Transfer endives to platter. Stir mustard and cream into liquid. Simmer 4 minutes, or until thickened. Serve endives garnished with pan sauce, nuts, and parsley.Serving Size: makes 4 (2 endive halves and 2 Tbsp of sauce)Number of Servings: 4Recipe submitted by SparkPeople user CANDYFIEND09.

The nutritional information for Braised Endives with Hazelnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.9

• Total Fat: 12.1 g
• Cholesterol: 20.7 mg
• Sodium: 100.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 9.3 g
• Protein: 4.8 g

Braised Endives with Hazelnuts is Italian cuisine.

The dietary needs meet for Braised Endives with Hazelnuts is Vegetarian