Italian

Cannoli Bread is for Breakfast.

Cannoli Bread takes 300 minutes to prepare.

Cannoli Bread takes 25 minutes to cook.

Cannoli Bread makes 30 servings.

The ingredients for Cannoli Bread are:

2 tbsp melted butter
5.5 oz ricotta cheese
1/3 cup vanilla sugar
1/4 cup warm water
1 cup unsweetened vanilla almond milk, warmed
1 tbsp instant yeast
2 cups flour
1 1/4 cups whole wheat flour
1/2 cup ground almonds
1/2 tsp fine sea salt
1/3 cup dried cherries, soaked in Amaretto overnight and drained
1/3 cup chocolate shot (sprinkles)

Here is how you make Cannoli Bread:

In a food processor, combine butter, ricotta, vanilla sugar, water and almond milk. Process until well combined, set aside.In the bowl of a stand mixer, combine yeast, flours, almonds and salt.Add the cheese mixture and mix with the dough hook for 10 minutes.Add cherries and chocolate shot, knead 2 minutes longer.Cover bowl and allow to rest 20 minutes.Knead dough 2 minutes longer, re-cover dough and allow to rest 30 minutes.Gently deflate the dough and shape into a smooth ball. Place on a greased or parchment-lined baking sheet and mist with non-stick cooking spray.Cover and allow to rise 1 1/2 hours.Preheat oven to 400F with the rack on the bottom rung of the oven. Place a pan of hot water on the floor of the oven for at least 15 minutes before baking.Bake loaf 25 minutes, until browned and hollow-sounding when tapped.Cool completely on a wire rack before slicing.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cannoli Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 97.4

• Total Fat: 2.9 g
• Cholesterol: 4.7 mg
• Sodium: 19.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g

Cannoli Bread is Italian cuisine.

The dietary needs meet for Cannoli Bread is Vegetarian