Italian

Easy Focaccia Bread takes 20 minutes to prepare.

Easy Focaccia Bread takes 20 minutes to cook.

Easy Focaccia Bread makes 12 servings.

The ingredients for Easy Focaccia Bread are:

2 3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
2 teaspoons garlic salt
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon basil
2-3 shakes ground black pepper
1 tablespoon vegetable oil
1 cup water

Here is how you make Easy Focaccia Bread:

Makes 12 piecesIn a large bowl stir together flour, salt, sugar, yeast, garlic salt, oregano, thyme, basil and pepper. Mix in the vegetable oil and water. Add more water (small amounts) if dough is too dry. When dough has pulled together, place it on a clean and lightly floured surface. Knead the dough until it is smooth and elastic. Lightly oil a large bowl and place dough ball inside. Turn th dough to coat with oil. (You can also spray Olive Oil PAM on the dough, big calorie saver!) Cover with a damp towel and sit bowl in a warm place for 20 minutes.Preheat oven to 450 degrees. Punch down the dough. Place on a greased cookie sheet (any pan will do, really. Adjust baking time according to thickness-thicker equals longer). Brush top with olive oil. Bake for 15-20 minutes, until golden brown. Serve warm!Number of Servings: 12Recipe submitted by SparkPeople user ABETTERKRIS.

The nutritional information for Easy Focaccia Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 195.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

Easy Focaccia Bread is Italian cuisine.