Italian

stuffed zuchinni (no bread crumbs, no egg) is for Side Dish.

stuffed zuchinni (no bread crumbs, no egg) takes 30 minutes to prepare.

stuffed zuchinni (no bread crumbs, no egg) takes 45 minutes to cook.

stuffed zuchinni (no bread crumbs, no egg) makes 4 servings.

The ingredients for stuffed zuchinni (no bread crumbs, no egg) are:

1 Tbs olive oil
1/2 large onion
2 cloves garlic
2 Benetino's bistro Snesations Smoked Mozzarella with Artichoke and Garlic chicken Sausage links
2 small portabello mushrooms, stems and underside removed
1 small red pepper
8 cherry tomatoes
1/2 C mozzarella cheese
salt and pepper to taste
2-3 large green zuchinni

Here is how you make stuffed zuchinni (no bread crumbs, no egg):

Set aside zuchinni. Chop all other veggies and saute in olive oil. Mix in cheese, reserving a little to add to the top toward the end of cooking. Bake at 350 for 40 minutes or until zuchinni is cooked through.Note: I used a giant zuchinni from our garden and stuffed the end of it after removing the seeds from the center. I chopped a bit of zuchinni and added it to the stuffing as well. Number of Servings: 4Recipe submitted by SparkPeople user GRATEFUL4TODAY.

The nutritional information for stuffed zuchinni (no bread crumbs, no egg) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.3

• Total Fat: 9.5 g
• Cholesterol: 32.5 mg
• Sodium: 312.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.0 g
• Protein: 15.0 g

stuffed zuchinni (no bread crumbs, no egg) is Italian cuisine.