Italian

Artisan Bread is for Side Dish.

Artisan Bread takes 120 minutes to prepare.

Artisan Bread takes 70 minutes to cook.

Artisan Bread makes 20 servings.

The ingredients for Artisan Bread are:

2 cups lukewarm water
1 tablespoon granulated yeast (2 packets)
2/3 tablespoon salt
4 1/3 cups unsifted, unbleached, all-purpose white flour

Here is how you make Artisan Bread:

Mix all together and let sit on the counter for 2 hours. Place in fridge for 24 hrs then make bread.Be sure to place in a covered, but not airtight, containerBaking Day Instructions:The gluten cloak: don?t knead, just ?cloak? and shape a loaf in 30 to 60 seconds. Rest the loaf & let it rise on a pizza peel for 40 minutes (use plenty of flour on the peel, or what ever it?s resting on - use a cutting board)Twenty minutes before baking, preheat the oven to 450 degrees. with a baking stone placed on the middle rack. Place an empty broiler tray for holding water on any other shelf that won?t interfere with the rising bead.Dust & slash: Unless otherwise indicated in a specific recipe, dust the top of the loaf liberally with flour, which will allow the slashing knife to pass without sticking. Slash a 1/4 inch deep cross, ?scallop,? or tic-tac-toe pattern into the top, using a serrated bread knife.Baking with steam: after a 20 minute preheat, you?re ready to bake, event though your oven thermometer wont? yet be up to full temperature. With a quick forward jerking motion of the wrist, slide the loaf off the pizza peel and onto the preheated baking stone.DQuickly but carefully pour about 1 cup of hot water from the tap into the broiler tray and close the oven door to trap the steam. Bake for about 30 minutes, or until the crust is nicely browned and firm to the touch.Store the remaining dough in the fridge and use it over the next 14 days.Herb Bread: add 1 teaspoon dried thyme leaves ( 2 teaspoons fresh) and 1/2 teaspoon dried rosemary leaes ( 1 teaspoon fresh) to the water mixture.Serving Size: Makes 4 1lb loavesNumber of Servings: 20Recipe submitted by SparkPeople user SHELLECKSON.

The nutritional information for Artisan Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 349.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

Artisan Bread is Italian cuisine.

The dietary needs meet for Artisan Bread is Vegan