Italian

One-Minute Ciabatta Bread takes 5 minutes to prepare.

One-Minute Ciabatta Bread takes 25 minutes to cook.

One-Minute Ciabatta Bread makes 8 servings.

The ingredients for One-Minute Ciabatta Bread are:

4 cups flour
2 cups water
1 tsp salt
1/4 tsp yeast

Here is how you make One-Minute Ciabatta Bread:

1. Mix warm water and yeast, add flour and salt, stir into heavy batter (should be thicker than pancake batter)2. Cover with hand towel or plastic wrap and let sit for 8-12 hours, or until doubled in size.3. After 8-12 hours, preheat the oven to 400F and flour a baking pan, pour the dough onto the pan (it will be sticky!). Sprinkle with herbs.4. Bake for 25 minutes or until golden brown. Set it aside to cool for at least 10 minutes (otherwise it will deflate when you try to cut it!) Number of Servings: 8Recipe submitted by SparkPeople user LM1251.

The nutritional information for One-Minute Ciabatta Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 292.8 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g

One-Minute Ciabatta Bread is Italian cuisine.

The dietary needs meet for One-Minute Ciabatta Bread is Vegetarian