Italian

Oatmeal Bread is for Breakfast.

Oatmeal Bread takes 2 minutes to prepare.

Oatmeal Bread takes 50 minutes to cook.

Oatmeal Bread makes 18 servings.

The ingredients for Oatmeal Bread are:

1.5 cups plus 1 tbsp Water
4 cup Flour - Gold medal all purpose flour
2 tsp Salt
2 tbsp Butter - Daily Chef (Unsalted Sweet Cream)
2 tbsp Nonfat Dry Milk, Nonfat
1 cup Quaker Oats Old-Fashioned Rolled Oats
2 tsp Bread Machine Yeast

Here is how you make Oatmeal Bread:

Very moist and soft bread that I make in my bread machine. If you have one, just add the ingredients in the orders that shows in the recipe and push the button to cook as if it were French Bread.Serving Size: Makes 18 thin slices the size of the pan (cut in half for 1 sandwich)Number of Servings: 18Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Oatmeal Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.9

• Total Fat: 0.9 g
• Cholesterol: 1.8 mg
• Sodium: 263.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g

Oatmeal Bread is Italian cuisine.