Italian

Rigatoni with Red Peppers and Bread Crumbs is for Dinner.

Rigatoni with Red Peppers and Bread Crumbs takes 7 minutes to prepare.

Rigatoni with Red Peppers and Bread Crumbs takes 8 minutes to cook.

Rigatoni with Red Peppers and Bread Crumbs makes 3 servings.

The ingredients for Rigatoni with Red Peppers and Bread Crumbs are:

Rigatoni Pasta (1/2 box)
Roasted Red Peppers (1/2 cup juilienned)
Garlic Croutons (1.5 cups)
Olive Oil (1/3 cup)

Here is how you make Rigatoni with Red Peppers and Bread Crumbs:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Place the croutons in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.Number of Servings: 3Recipe submitted by SparkPeople user KRISTINE_ALISE.

The nutritional information for Rigatoni with Red Peppers and Bread Crumbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 625.7

• Total Fat: 38.9 g
• Cholesterol: 0.0 mg
• Sodium: 145.0 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 2.7 g
• Protein: 9.9 g

Rigatoni with Red Peppers and Bread Crumbs is Italian cuisine.

The dietary needs meet for Rigatoni with Red Peppers and Bread Crumbs is Vegetarian