Italian

Garlic Wheat Pizza Dough (bread machine) is for Dinner.

Garlic Wheat Pizza Dough (bread machine) takes 10 minutes to prepare.

Garlic Wheat Pizza Dough (bread machine) takes 25 minutes to cook.

Garlic Wheat Pizza Dough (bread machine) makes 4 servings.

The ingredients for Garlic Wheat Pizza Dough (bread machine) are:

6 oz Warm Water
2 Tbs Olive Oil
3 Cloves Garlic, minced
2 Cups Wheat Flour
1 tsp. White Sugar
1/2 tsp. Salt
2 tsp Active Dry Yeast

Here is how you make Garlic Wheat Pizza Dough (bread machine):

*Place the ingredients in the bread machine pan in the order recommended by the manufacturer. Close the lid, select the dough setting, and press start. *When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface.*Preheat oven to 400 degrees F (200 C) Stretch / roll the dough out to fit your pizza pad. Let rise for about 20 minutes for a thicker crust.*Top with your choice of pizza toppings. Bake for 10-20 minutes in a preheated oven, or until the crust is lightly browned on the bottom. (you may need to lift with a spatula to see) Serving Size: Makes four 2 slice servings (8 slices)Number of Servings: 4Recipe submitted by SparkPeople user SWEETHEATHERLY.

The nutritional information for Garlic Wheat Pizza Dough (bread machine) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 305.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.1 g
• Protein: 6.8 g

Garlic Wheat Pizza Dough (bread machine) is Italian cuisine.

The dietary needs meet for Garlic Wheat Pizza Dough (bread machine) is Vegetarian