Italian

Polenta Bread - 139.4 (9) is for Side Dish.

Polenta Bread - 139.4 (9) takes several minutes to prepare.

Polenta Bread - 139.4 (9) takes several minutes to cook.

Polenta Bread - 139.4 (9) makes 9 servings.

The ingredients for Polenta Bread - 139.4 (9) are:

1/2 c. polenta
1 1/4 c. water
1/2 oz yeast, fresh
1/2 t. honey
2 c. flour, bread
2 T. butter
3 T. pine nuts
1 1/2 t. salt
1 egg yolk
1 T. water

Here is how you make Polenta Bread - 139.4 (9):

Makes one loaf or 8 twisted breadsticks.Number of Servings: 9Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Polenta Bread - 139.4 (9) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 139.6

• Total Fat: 0.9 g
• Cholesterol: 22.8 mg
• Sodium: 390.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

Polenta Bread - 139.4 (9) is Italian cuisine.