The recipe Rosemary Focaccia (bread machine)

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Rosemary Focaccia (bread machine) recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Rosemary Focaccia (bread machine)!

Rosemary Focaccia (bread machine)

Rosemary Focaccia (bread machine) Recipe
Rosemary Focaccia (bread machine)

I start this in the bread machine and finish in the oven.

What Course Is Rosemary Focaccia (bread machine)?

Rosemary Focaccia (bread machine) is for Dinner.


How Long Does Rosemary Focaccia (bread machine) Recipe Take To Prepare?

Rosemary Focaccia (bread machine) takes several minutes to prepare.


How Long Does Rosemary Focaccia (bread machine) Recipe Take To Cook?

Rosemary Focaccia (bread machine) takes several minutes to cook.


How Many Servings Does Rosemary Focaccia (bread machine) Recipe Make?

Rosemary Focaccia (bread machine) makes 1 servings.


What Are The Ingredients For Rosemary Focaccia (bread machine) Recipe?

The ingredients for Rosemary Focaccia (bread machine) are:

3 cups bread flour
2 t salt
1 T sugar
2 t garlic powder
2 t active dry yeast
1 1/3 c warm water
3 T Olive oil
2 T parmesan cheese (grated)
2 T dried rosemary leaves


How Do I Make Rosemary Focaccia (bread machine)?

Here is how you make Rosemary Focaccia (bread machine):

1. Put wet ingredients into bread machine, reserve 1 T of olive oil.2. Put dry ingredients in bread machine. (put yeast in last)3. Use dough setting on bread machine.4. When dough setting is done turn out bread dough on a baking sheet sprayed with fat free nonstick spray.5. Roll out the dough with a rolling pin or press with your hands to cover the whole baking sheet. (kids love to do this)6. Using your finger or the handle of a wooden spoon make dimples all over the dough. 7. Use the 1 T of olive oil you reserved and drizzle over top of bread dough.8. Allow to rise until it looks like it has puffed double in height. Meanwhile preheat oven to 375 degrees.9. Once doubled in size bake on middle rack for 25 minutes, watching to make sure it doesn't get too brown, (I take out when starting to get golden).10. Let cool on baking sheet for 5 minutes, it will continue to cook a bit more. 11. Cut in pieces for sandwiches, and then slice each piece in half to make a top and bottom (horizontally slice). Makes great Panini bread or simple cut into sticks for a great side with pasta, soup, etc.Serving Size: makes 8 pieces for sandwiches 6 in x 4.24 inNumber of Servings: 1Recipe submitted by SparkPeople user TAMMI14.


What's The Nutritional Info For Rosemary Focaccia (bread machine)?

The nutritional information for Rosemary Focaccia (bread machine) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,874.5
  • Total Fat: 48.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,667.1 mg
  • Total Carbs: 303.8 g
  • Dietary Fiber: 11.0 g
  • Protein: 18.1 g

What Type Of Cuisine Is Rosemary Focaccia (bread machine)?

Rosemary Focaccia (bread machine) is Italian cuisine.


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