Italian

Fougasse, Stuffed Ciabatta Bread takes several minutes to prepare.

Fougasse, Stuffed Ciabatta Bread takes several minutes to cook.

Fougasse, Stuffed Ciabatta Bread makes 12 servings.

The ingredients for Fougasse, Stuffed Ciabatta Bread are:

Ciabatta dough recipe (Link to follow)
2.5 oz TJs sundried tomatoes in olive oil
6T Traditional Pesto
4 oz artichoke hearts water packed, cut in half
7 Kalamata olives chopped
1 cup peeled, roasted, cubed eggplant
1 cup peeled, roasted, cubed butternut squash
4T shredded parmesan

Here is how you make Fougasse, Stuffed Ciabatta Bread:

I use 1/2 of this ciabatta dough recipe for each fougassehttp://allrecipes.com/Recipe/Ciabatta-Bread/Detail.aspxPreheat oven to 375 degreesOnce dough is ready to use, oil your hands with olive oil and spread dough out into about a 12-14" rectangle. Spread pesto over the entire surface, leaving about 1/2-1" border all the way around. Scatter all the other ingredients over the entire surface of the dough, leaving that 1/2-1" borderScatter parmesan last.Carefully, starting at one short end, start rolling the dough, gently guiding any veggies that wish to pop out of roll back inside.When it is completely rolled, tuck ends under. Carefully flip over and pinch all seams together. Carefully transfer to a cookie sheet that that has been sprayed with olive oil spray or misto. Spray top of bread with spray or misto.Bake about 30-35 minutes, until golden brown. Remove from cookie sheet and cool on a rack until it is cool enough to handle. Makes 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Fougasse, Stuffed Ciabatta Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.1

• Total Fat: 5.1 g
• Cholesterol: 1.2 mg
• Sodium: 291.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

Fougasse, Stuffed Ciabatta Bread is Italian cuisine.

The dietary needs meet for Fougasse, Stuffed Ciabatta Bread is Vegetarian