Italian

Foccacia Bread is for Snack.

Foccacia Bread takes 45 minutes to prepare.

Foccacia Bread takes 12 minutes to cook.

Foccacia Bread makes 12 servings.

The ingredients for Foccacia Bread are:

2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1(1/4 ounce) packet active dry yeast
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoon vegetable oil
1 cup water

Here is how you make Foccacia Bread:

In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper. Mix in vegetable oil and water. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl, place dough in bowl, and turn to coat with oil. Cover with damp cloth and let rise in warm place 25 minutes. Preheat oven to 425 degrees. Punch dough down, place on greased baking sheet. Pat dough into 1/2-inch thick rectangle Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork. Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese. Bake for 13-15 minutes until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user DUBSTOGSDILL.

The nutritional information for Foccacia Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 195.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

Foccacia Bread is Italian cuisine.