The recipe Broccoli Rabe saut?ed in Garlic and Olive Oil

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Broccoli Rabe saut?ed in Garlic and Olive Oil recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Broccoli Rabe saut?ed in Garlic and Olive Oil!

Broccoli Rabe saut?ed in Garlic and Olive Oil

Broccoli Rabe saut?ed in Garlic and Olive Oil Recipe
Broccoli Rabe saut?ed in Garlic and Olive Oil

I took this recipe from Carmine's Family-Style Cookbook and reduce portions in half.

What Course Is Broccoli Rabe saut?ed in Garlic and Olive Oil?

Broccoli Rabe saut?ed in Garlic and Olive Oil is for Dinner.


How Long Does Broccoli Rabe saut?ed in Garlic and Olive Oil Recipe Take To Prepare?

Broccoli Rabe saut?ed in Garlic and Olive Oil takes several minutes to prepare.


How Long Does Broccoli Rabe saut?ed in Garlic and Olive Oil Recipe Take To Cook?

Broccoli Rabe saut?ed in Garlic and Olive Oil takes several minutes to cook.


How Many Servings Does Broccoli Rabe saut?ed in Garlic and Olive Oil Recipe Make?

Broccoli Rabe saut?ed in Garlic and Olive Oil makes 4 servings.


What Are The Ingredients For Broccoli Rabe saut?ed in Garlic and Olive Oil Recipe?

The ingredients for Broccoli Rabe saut?ed in Garlic and Olive Oil are:

Broccoli rabe, aka Rapini, raw, 1 lb or 1 bunch
Olive Oil, 4 tsp.
Dried Hot Red Pepper Flakes, a dash or to taste
Chicken stock, home-prepared, .25 cup
Salt, dash
Pepper, black, dash


How Do I Make Broccoli Rabe saut?ed in Garlic and Olive Oil?

Here is how you make Broccoli Rabe saut?ed in Garlic and Olive Oil:

1. In a large pot of lightly salted boiling water, blanch the broccoli rabe for about 3 minutes after the water has resumed the boil. Drain it, immediately submerge it in ice-cold water, drain it again, and gently squeeze out any excess water. Set it aside.2. In a medium-sized pan saut?, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 2 minutes or until it is golden brown. Take care not to let the garlic burn. Add the red pepper flakes and stir it for 30 seconds. 3. Add the broccoli rabe and saut? it, using a large fork to toss it in the oil, for 3 to 4 minutes, or until it is very hot. Season it to taste with salt and pepper.4. Add the chicken stock, raise the heat to high, and bring it to a boil. Reduce the heat to a low simmer and cook the broccoli rabe, stirring, for about 4 minutes or until it is tender. Transfer it to a bowl and serve it with the lemon halves as a garnish. Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMAENUFF.


What's The Nutritional Info For Broccoli Rabe saut?ed in Garlic and Olive Oil?

The nutritional information for Broccoli Rabe saut?ed in Garlic and Olive Oil is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 97.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

What Type Of Cuisine Is Broccoli Rabe saut?ed in Garlic and Olive Oil?

Broccoli Rabe saut?ed in Garlic and Olive Oil is Italian cuisine.


What Dietary Needs Does Broccoli Rabe saut?ed in Garlic and Olive Oil Meet?

The dietary needs meet for Broccoli Rabe saut?ed in Garlic and Olive Oil is Vegetarian


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