Italian

Broccoli Lasagna is for Dinner.

Broccoli Lasagna takes 15 minutes to prepare.

Broccoli Lasagna takes 60 minutes to cook.

Broccoli Lasagna makes 6 servings.

The ingredients for Broccoli Lasagna are:

1 15-ounce container ricotta (about 1 3/4 cups)
2 cups fresh broccoli crowns
2 1/5 cups grated mozzarella
kosher salt and black pepper
1 16-ounce jar marinara sauce
1/2 cup light cream (5%)
8 no-boil lasagna noodles

Here is how you make Broccoli Lasagna:

1. Heat oven to 400? F. In a large bowl, combine the ricotta, broccoli, 2 cups of the mozzarella,? teaspoon salt, and ? teaspoon pepper. In a small bowl, combine the marinara sauce and cream.2. Spoon a thin layer of the sauce into the bottom of an 8-inch square baking dish. Top with 2 noodles, a quarter of the remaining sauce, and a third of the broccoli mixture; repeat twice. Top with the remaining 2 noodles and sauce. Sprinkle with the remaining ? cup of mozzarella.3. Cover tightly with an oiled piece of foil and bake until the noodles are tender, 35 to 40 minutes. Uncover and bake until the top is golden brown, 10 to 15 minutes. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NOORTOWN.

The nutritional information for Broccoli Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.2

• Total Fat: 22.2 g
• Cholesterol: 72.3 mg
• Sodium: 741.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 24.0 g

Broccoli Lasagna is Italian cuisine.

The dietary needs meet for Broccoli Lasagna is Vegetarian