Italian

Pesto Penne w/ Broccoli is for Dinner.

Pesto Penne w/ Broccoli takes 10 minutes to prepare.

Pesto Penne w/ Broccoli takes 15 minutes to cook.

Pesto Penne w/ Broccoli makes 4 servings.

The ingredients for Pesto Penne w/ Broccoli are:

1 medium zucchini
2 broccoli crowns
8-10 mushrooms
6 oz (by weight) whole wheat penne
1/4 cup pesto sauce (I used Classico)
1/2 cup water

Here is how you make Pesto Penne w/ Broccoli:

4 servings, about 2 cups eachCook pasta according to package directions. (6 oz by weight was about half the box for me.)Cut broccoli, zucchini and mushrooms into small chunks. Sautee in a couple tablespoons of water until slightly softened. Add 1/2 cup water and 1/4 cup pesto and toss until well coated. Once pasta is cooked, drain and toss with pesto and veggies. Serve!Number of Servings: 4Recipe submitted by SparkPeople user AURENROSE.

The nutritional information for Pesto Penne w/ Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 193.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.9 g
• Protein: 8.3 g

Pesto Penne w/ Broccoli is Italian cuisine.