The recipe Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes

Made From Scratch Recipes

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes!

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes Recipe
Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes

What Course Is Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes?

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes is for Dinner.


How Long Does Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes Recipe Take To Prepare?

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes takes 30 minutes to prepare.


How Long Does Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes Recipe Take To Cook?

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes takes 45 minutes to cook.


How Many Servings Does Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes Recipe Make?

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes makes 2 servings.


What Are The Ingredients For Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes Recipe?

The ingredients for Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes are:

*Veal Scallopini, 8 oz (remove)
*Bread Crumbs, Panko (1/2 cup / 30g), 2 serving (remove)
Garlic, 6 cloves (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Rosemary, 3 tbsp (remove)
*Broccoli Rabe, 4 serving (remove)
*Gorgonzola Crumbles, 4 tbsp (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Olive Oil, 0.25 cup (remove)


How Do I Make Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes?

Here is how you make Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes:

Number of Servings: 2Recipe submitted by SparkPeople user MEGW06.


What's The Nutritional Info For Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes?

The nutritional information for Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,168.0
  • Total Fat: 81.9 g
  • Cholesterol: 271.0 mg
  • Sodium: 437.1 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 44.5 g

What Type Of Cuisine Is Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes?

Veal Gorgonzola with Broccoli Rabe and Rosemary Garlic Potatoes is Italian cuisine.


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