Italian

Penne and broccoli w/shrimp is for Dinner.

Penne and broccoli w/shrimp takes 10 minutes to prepare.

Penne and broccoli w/shrimp takes 10 minutes to cook.

Penne and broccoli w/shrimp makes 8 servings.

The ingredients for Penne and broccoli w/shrimp are:

*Barilla Mini Penne, 16 oz
Broccoli, fresh, 4 cup, chopped
Shrimp, cooked, 16 oz
Garlic, 4 cloves
Olive Oil, 2 tbsp
Marsala Cooking Wine, 4 tbsp
Corn Starch, 0.125 cup
Basil, 1 tbsp
Pepper, black, 1 tbsp
Water 0.125 cup

Here is how you make Penne and broccoli w/shrimp:

Prepare the penne according to box instructionsMix corn starch in an equal part of waterIn a frying pan, brown garlic in hot oil Add broccoli to frying pan and cook for 2 minutes then add wine, corn starch, pepper and basilAdd shrimp and cook until whiteDrain the penne and mix with broccoli and shrimp. Number of Servings: 8Recipe submitted by SparkPeople user HIKE_IT.

The nutritional information for Penne and broccoli w/shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.7

• Total Fat: 5.2 g
• Cholesterol: 110.5 mg
• Sodium: 187.2 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 3.6 g
• Protein: 20.4 g

Penne and broccoli w/shrimp is Italian cuisine.