Italian

Shrimp and Broccoli Fettuccine Alfredo Skillet is for Dinner.

Shrimp and Broccoli Fettuccine Alfredo Skillet takes 10 minutes to prepare.

Shrimp and Broccoli Fettuccine Alfredo Skillet takes 20 minutes to cook.

Shrimp and Broccoli Fettuccine Alfredo Skillet makes 4 servings.

The ingredients for Shrimp and Broccoli Fettuccine Alfredo Skillet are:

One 4.9 oz. package Farmhouse? Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1/2 cup green onion, chopped
1/2 cup red bell pepper, chopped
3 cloves garlic, chopped
1-1/3 cups water
3/4 cup milk
14 oz. frozen broccoli florets, cooked per package directions and drained
8 oz. cooked shrimp, thawed if frozen
1/2 cup Parmesan cheese, grated

Here is how you make Shrimp and Broccoli Fettuccine Alfredo Skillet:

1.Melt butter in medium skillet over medium heat. Add onion, red bell pepper and garlic and cook until soft, about five minutes, stirring frequently.2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to medium boil, stirring frequently until pasta is done, about 12 minutes.3.Add broccoli, shrimp and cheese. Stir until heated through.4.Let stand for 3-5 minutes before serving.Serving Size: Makes about four 1 & 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Shrimp and Broccoli Fettuccine Alfredo Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.7

• Total Fat: 13.0 g
• Cholesterol: 142.7 mg
• Sodium: 815.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.7 g
• Protein: 27.1 g

Shrimp and Broccoli Fettuccine Alfredo Skillet is Italian cuisine.