Italian

Shrimp Fettucini with Broccoli is for Dinner.

Shrimp Fettucini with Broccoli takes several minutes to prepare.

Shrimp Fettucini with Broccoli takes 35 minutes to cook.

Shrimp Fettucini with Broccoli makes 8 servings.

The ingredients for Shrimp Fettucini with Broccoli are:

1 Box Barilla Pasta, 16 oz., Cooked
12 oz. cleaned medium shrimp, fresh or frozen
1 Pkg (8 oz) Philadelphia Neufchatel Cream Cheese
1 Cup Parmesan Cheese, grated
1 Can Sweet Sue 99% Fat Free Chicken Broth
2 Cloves Garlic
10 oz. Pkg Frozen Broccoli
Salt and Pepper to taste

Here is how you make Shrimp Fettucini with Broccoli:

In large skillet, med-high heat, heat chicken broth and cream cheese 3 to 4 minutes until cheese is melted and mixture is blended. Add Parmesan cheese, garlic, salt and pepper. Add thawed broccoli and shrimp and cook until heated thru. Stir in cooked fettucini.Number of Servings: 8Recipe submitted by SparkPeople user TEETHAREME.

The nutritional information for Shrimp Fettucini with Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.7

• Total Fat: 11.5 g
• Cholesterol: 112.7 mg
• Sodium: 987.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.3 g
• Protein: 24.5 g

Shrimp Fettucini with Broccoli is Italian cuisine.