Italian

Bruschetta - Style Thin Spagheti is for Dinner.

Bruschetta - Style Thin Spagheti takes several minutes to prepare.

Bruschetta - Style Thin Spagheti takes several minutes to cook.

Bruschetta - Style Thin Spagheti makes 4 servings.

The ingredients for Bruschetta - Style Thin Spagheti are:

1 pkg Ronzoni Healthy Harvest thin spaghetti
2 Tbsp olive oil
2 Tbsp minched garlic (about 6 tsps)
3 cups of fresh tomatoes (about 3 med. sized vine ripe tomatoes) diced
2 Tbsp balsamic vinegar
To taste: oregano and basil (fresh or dried), shredded parmesan cheese, cracked pepper, salt.

If adding cheese or any other spice or herb, the calculations are not accounted for. I am sure it doesn't change the caloric count by much.

Here is how you make Bruschetta - Style Thin Spagheti:

Cook Pasta according to package directions. Heat a large sate pan over medium high with olive oil. Saute garlic until golden. Add tomatoes, balsamic vinegar and harbs. Heat until warmed (about 2 minutes) combine pasta and tomato mixture and heat until warm (approximately 2-3 minutes).Number of Servings: 4Recipe submitted by SparkPeople user MWILSON86.

The nutritional information for Bruschetta - Style Thin Spagheti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.4

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 11.0 g
• Protein: 11.0 g

Bruschetta - Style Thin Spagheti is Italian cuisine.

The dietary needs meet for Bruschetta - Style Thin Spagheti is Vegetarian