Italian

Peanut Butter Biscotti is for Dessert.

Peanut Butter Biscotti takes several minutes to prepare.

Peanut Butter Biscotti takes 45 minutes to cook.

Peanut Butter Biscotti makes 36 servings.

The ingredients for Peanut Butter Biscotti are:

10 T butter, browned
2.5 c flour
2.75 t baking powder
.5 t salt
3 eggs
1.25 c sugar
2 t vanilla
.5 c peanut butter
.5 c peanuts
1 c chocolate chips

Here is how you make Peanut Butter Biscotti:

Cream eggs and sugar. Add cooled browned butter. Stir in vanilla and then peanut butter. Combine dry ingredients before adding to butter mixture. Stir in peanuts and chocolate chips. Shape into three logs, bake 30 minutes at 350 F. Slice into 1 inch strips, then bake an additional 8 minutes per side.Serving Size: makes 36 long cookiesNumber of Servings: 36Recipe submitted by SparkPeople user NAJASME.

The nutritional information for Peanut Butter Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 155.1

• Total Fat: 8.5 g
• Cholesterol: 24.1 mg
• Sodium: 95.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

Peanut Butter Biscotti is Italian cuisine.

The dietary needs meet for Peanut Butter Biscotti is Vegetarian