Italian

Butter wheat spaghetti is for Lunch.

Butter wheat spaghetti takes several minutes to prepare.

Butter wheat spaghetti takes 20 minutes to cook.

Butter wheat spaghetti makes 10 servings.

The ingredients for Butter wheat spaghetti are:

1/4 cups Kraft grated parmesean cheese
2 oz Whole grain wheat spaghetti
1/2 cups Parsley
1 dash Salt
3 tsp Garlic
2/4 cup Olive Oil
6 tbsp Butter, salted

Here is how you make Butter wheat spaghetti:

1. Cook pasta as stated on instructions 2. Heat butter and olive oil on median heat after spaghetti is done. After butter is melted put in the diced garlic and wait until fragrant. Reduce the heat to low and keep warm. 3. Drain the pasta and return it to the pot after stir in garlic butter and salt. Toss with parsley and put parmesean cheese aside. Serving Size: Number of Servings: 10Recipe submitted by SparkPeople user MAITESONRIELA.

The nutritional information for Butter wheat spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.3

• Total Fat: 22.1 g
• Cholesterol: 18.6 mg
• Sodium: 329.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.3 g

Butter wheat spaghetti is Italian cuisine.