Italian

Death Cake is for Dessert.

Death Cake takes 15 minutes to prepare.

Death Cake takes 20 minutes to cook.

Death Cake makes 42 servings.

The ingredients for Death Cake are:

The Cake:
2 cups sugar
4 eggs, well beaten
2 cups flour
2 tsp baking powder
2 tsp vanilla
1 cup milk
4 tbsp butter
pinch of salt

The Icing:
*This is the full recipe for the icing, which is meant to be put onto the top of the cake as well as all four sides. I think it's too much so I halve the recipe and only ice the top.*

2 boxes of powdered sugar
4 sticks of butter
1 tsp vanilla
1/4 cup milk

Here is how you make Death Cake:

The Cake:Preheat oven to 350 degrees. In a large mixing bowl combine the sugar, eggs, flour, baking powder, and vanilla. In a sauce pan, heat the milk, butter, and salt, but don't let it boil. After a few minutes, pour the sauce pan mixture in the mixing bowl and stir to combine. Pour the full mixture into a jelly roll pan. Bake for 20 minutes. Makes 42 rectangular bars.The Icing:Combine ingredients in a medium sized mixing bowl using a mixer on low to medium speed.Number of Servings: 42Recipe submitted by SparkPeople user KARENPANTS.

The nutritional information for Death Cake is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 179.4

• Total Fat: 10.5 g
• Cholesterol: 47.4 mg
• Sodium: 37.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

Death Cake is Italian cuisine.