Italian

Italian Cream Cake is for Dessert.

Italian Cream Cake takes several minutes to prepare.

Italian Cream Cake takes several minutes to cook.

Italian Cream Cake makes 12 servings.

The ingredients for Italian Cream Cake are:

1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-purpose flour
5 egg whites
2 cups white sugar
1 1/2 cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Here is how you make Italian Cream Cake:

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.Number of Servings: 12Recipe submitted by SparkPeople user MARYXO.

The nutritional information for Italian Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 563.5

• Total Fat: 33.5 g
• Cholesterol: 149.2 mg
• Sodium: 270.2 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 3.1 g
• Protein: 10.4 g

Italian Cream Cake is Italian cuisine.