Italian

Florentine Cake is for Dessert.

Florentine Cake takes 15 minutes to prepare.

Florentine Cake takes 25 minutes to cook.

Florentine Cake makes 15 servings.

The ingredients for Florentine Cake are:

1 1/2 cups all-purpose flour
1 cup Sugar
1 1/2 Tbls Baking Powder
Zest and juice of 1 large orange (approx .25 cup juice)
3 large eggs
1/2 cup warm milk, 1%
4 Tbls Extra Virgin Olive Oil
1 Tbls Powdered Sugar sifted over cake

Here is how you make Florentine Cake:

Preheat the oven to 360 degrees. Spray 9 by 13 inch baking pan with butter flavored cooking spray.Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk and oil. Beat with a hand mixer until thoroughly mixed together, about 3-4 minutes.Add the batter to the prepared pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.Serving Size: makes 15 servings (approx 2.5 inches sqaure)Number of Servings: 15Recipe submitted by SparkPeople user BIGDOGMOM3.

The nutritional information for Florentine Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.0

• Total Fat: 4.9 g
• Cholesterol: 37.2 mg
• Sodium: 147.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

Florentine Cake is Italian cuisine.