Italian

Italian Easter Cake is for Dessert.

Italian Easter Cake takes 1 minutes to prepare.

Italian Easter Cake takes 2 minutes to cook.

Italian Easter Cake makes 10 servings.

The ingredients for Italian Easter Cake are:

1 quart + 1/4 cup of milk
1/2 cup sugar
1/2 cup white rice, uncooked
3 eggs
3 cups ricotta cheese

Here is how you make Italian Easter Cake:

put milk, sugar, and rice into a saucepan. simmer for 1 hour. stir and let cool for 1 hour. mix 3 eggs and combine with ricotta until smooth. add to the rice mixture. pour into an 8 x 10 pyrex dish and bake in the oven at 350 for 1 hour. remove and sprinkle with a cinnamon sugar mixture.Number of Servings: 10Recipe submitted by SparkPeople user SURFERGIRL1087.

The nutritional information for Italian Easter Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.7

• Total Fat: 7.1 g
• Cholesterol: 29.0 mg
• Sodium: 146.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.4 g
• Protein: 13.7 g

Italian Easter Cake is Italian cuisine.