Italian

Limoncello Cake is for Dessert.

Limoncello Cake takes 30 minutes to prepare.

Limoncello Cake takes 35 minutes to cook.

Limoncello Cake makes 16 servings.

The ingredients for Limoncello Cake are:

Cooking Spray
1 c plain greek yogurt
2 eggs
1/3 c safflower or canola oil
4 tbsp lemon juice
3 tbsp lemon zest
1 c sugar
1/4 c Limoncello Liqueur
2 c unbleached white flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt (optional)
3/4 c confectioner's sugar
3 tbsp Limoncello Liqueur

Here is how you make Limoncello Cake:

Preheat oven to 350F (175C) Prepare bundt pan or 8" cake pan with cooking spray.Wisk together yogurt, eggs, oil, lemon juice, lemon zest, sugar and 1/4 c Limoncello. In separate bowl, mix flour, baking powder, baking soda, and salt. Gently stir dry ingredients into the wet. Do not over mix or cake will be tough. Pour batter into prepared pan.Bake in preheated oven 35 minutes or until top is golden and toothpick comes out clean when inserted into center of cake. Remove from oven and allow to cool slightly. Can remove from bundt pan when slightly cooled.Mix powdered sugar and 3 tbsp Limoncello together until smooth. Poke small holes all over top of still warm cake with a fork or toothpick. Spoon glaze over the cake and spread with back of a spoon. The glaze will seep into the cake and add moisture.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KHIAKATZ1.

The nutritional information for Limoncello Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.9

• Total Fat: 5.4 g
• Cholesterol: 26.5 mg
• Sodium: 109.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g

Limoncello Cake is Italian cuisine.