Italian

Savoy Sponge Cake is for Dessert.

Savoy Sponge Cake takes 10 minutes to prepare.

Savoy Sponge Cake takes 45 minutes to cook.

Savoy Sponge Cake makes 12 servings.

The ingredients for Savoy Sponge Cake are:

2 egg yolks
3 ½ tbsp sugar
1 whole egg
1 cup cake flour
2 ½ tbsp potato starch
2 egg whites
3 tbsp sugar

Here is how you make Savoy Sponge Cake:

Preheat oven to 350F. Grease and flour a loaf pan.Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.Pour the mixture into the prepared pan and bake 45 minutes or until tests done.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Savoy Sponge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.1

• Total Fat: 1.4 g
• Cholesterol: 53.1 mg
• Sodium: 16.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g

Savoy Sponge Cake is Italian cuisine.

The dietary needs meet for Savoy Sponge Cake is Vegetarian