Italian

Calzone is for Dinner.

Calzone takes 30 minutes to prepare.

Calzone takes 30 minutes to cook.

Calzone makes 2 servings.

The ingredients for Calzone are:

Dough ingredients:
Flour, whole grain, 2.5 cup
Yeast, bakers, 1 ounce
Olive Oil, 1 tbsp
Milk, 1%, .5 cup

Filling ingredients:
Tomato Paste, 8 tbsp
Garlic, 5 cloves
Ham, extra lean, (5% fat), .5 cup, diced
Onions, raw, 1 cup, chopped
Oregano, ground, 1 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Red Ripe Tomatoes, 5 Italian tomato
Paprika, salt, and pepper to taste

Here is how you make Calzone:

Mix flour, yeast, oil, salt, and milk. Knead into a workable dough. Let rise until doubled in size.Divide into 2, and roll into circles. Preheat oven 400 degrees Fahrenheit. Mix tomato paste and herbs.Spread sauce on dough rounds, and arrange the rest of the filling ingredients over half the dough.Fold the dough over to a half circle. Press to seal.Bake for 20-30 minutes.Serving Size: Makes 2 calzonesNumber of Servings: 2Recipe submitted by SparkPeople user ATHALIANA.

The nutritional information for Calzone is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 782.8

• Total Fat: 13.4 g
• Cholesterol: 18.9 mg
• Sodium: 1,182.4 mg
• Total Carbs: 143.0 g
• Dietary Fiber: 26.0 g
• Protein: 36.0 g

Calzone is Italian cuisine.