Italian

Calzone Redone is for Dinner.

Calzone Redone takes 20 minutes to prepare.

Calzone Redone takes 22 minutes to cook.

Calzone Redone makes 8 servings.

The ingredients for Calzone Redone are:

12 oz turkey sausage
1/2 cup chopped onions
8 oz tomato sauce
2 pk pizza crust (6 servings per package)
1 package of 2% cheese (7 servings per package)
garlic powder (optional)
Olive Oil (optional)
Parmasean Cheese (Optional)

Here is how you make Calzone Redone:

In med skillet, brown sausage & crumble. Add onion & garlic. Cook 5 min. Drain grease. Stir in tomato sauce &remove from heat. Unroll 1 pkg of dough across baking sheet. Put ? of cheese over the dough, in 2 rows, leaving a 2" open space thru center of the pie. Cover each mound ofcheese w/ meat mixture & remaining mozzarella. Unrollremaining dough, stretch to cover over 1st. Press & seal outside edges. Press down center ?open space? & cut thru it, creating 2 calzones. Press each seam to seal. Brush w/ olive oil & sprinkle w/ Parmesan as desired. Cut 2 slits on top of ea calzone. Bake 22-25 min at 350⁰, until golden brown.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user MLPHOWER1.

The nutritional information for Calzone Redone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.6

• Total Fat: 13.5 g
• Cholesterol: 43.1 mg
• Sodium: 1,023.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.6 g
• Protein: 20.9 g

Calzone Redone is Italian cuisine.

The dietary needs meet for Calzone Redone is Lactose Free