Italian

Calzones - 773.3 (8) is for Dinner.

Calzones - 773.3 (8) takes several minutes to prepare.

Calzones - 773.3 (8) takes several minutes to cook.

Calzones - 773.3 (8) makes 8 servings.

The ingredients for Calzones - 773.3 (8) are:

4 c. bread flour
1 1/2 c. warm water
1 t. salt
2 t. yeast
1 1/2 t. honey
2 T. olive oil
1 lb. ricotta cheese
1/2 lb. mozzarella cheese
1 1/3 c. romano cheese, grated
1/2 c. parmesan cheese
1 egg
2 to 3 T. parsely
2 garlic cloves
1/8 t. pepper
dash red pepper flakes
1 T. olive oil
1 small onion
1 medium red pepper
1/2 lb. italian sausage
1/2 jar marinara sauce

Here is how you make Calzones - 773.3 (8):

Makes 4 calzones, 1/2 calzone per serving.Number of Servings: 8Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Calzones - 773.3 (8) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 777.3

• Total Fat: 39.2 g
• Cholesterol: 117.1 mg
• Sodium: 1,354.2 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 2.8 g
• Protein: 45.3 g

Calzones - 773.3 (8) is Italian cuisine.