Italian

Caprese lasgna is for Dinner.

Caprese lasgna takes 20 minutes to prepare.

Caprese lasgna takes 30 minutes to cook.

Caprese lasgna makes 5 servings.

The ingredients for Caprese lasgna are:

8 lasgne noodles
3/4 c ricotta
14 oz part skim low moisture mozzerella
1/3 c parmasan
ripe slicing tomatoes
fresh basil
1 egg

Sauce
olive oil
big can crushed tomatoes
1/3 diced onion
garlic

Here is how you make Caprese lasgna:

preheat oven to 350boil your noodles. drain but don't rinseIn separate bowl combine egg white and ricotta, then stir in most of mozzarella and parm; add pepper to taste. spread on noodles, sprinkle basil and place about 4 tomatoes slices along the length, roll up.In the bowl pour in a tbsp of olive oil, your chopped onions, garlic tomato. mix and pour into pan saving some for the top of rolls. put in your rolls top with a little sauce and leftover cheese. Bake 30 min.Serving Size: 1 pieceNumber of Servings: 5Recipe submitted by SparkPeople user PURLDOLL.

The nutritional information for Caprese lasgna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 364.9

• Total Fat: 18.8 g
• Cholesterol: 57.6 mg
• Sodium: 543.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.5 g
• Protein: 23.2 g

Caprese lasgna is Italian cuisine.