Italian

Cabbage casserole is for Dinner.

Cabbage casserole takes 30 minutes to prepare.

Cabbage casserole takes 35 minutes to cook.

Cabbage casserole makes 5 servings.

The ingredients for Cabbage casserole are:

1 medium head cabbage shredded
4 T butter melted
1 med onion chopped
2 cups chicken broth
4 medium potatoes peeled and sliced thin
1/4 cup raw rice
1 tsp sage
1/2 cup parmesan
salt and pepper to taste

Here is how you make Cabbage casserole:

saut? onion in butter. add cabbage saut? 5 minutes. Add broth. stir well. place in greased casserole. tpop with sliced potaoes then rice, spice and grated cheese. Bake 25 minutes covered. uncover and bake another 10 minutes until rice is tender. If dry sprinkle with boiling water when uncoveringServing Size: 5 servings Number of Servings: 5Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for Cabbage casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 313.3

• Total Fat: 13.0 g
• Cholesterol: 34.7 mg
• Sodium: 696.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 8.7 g
• Protein: 10.6 g

Cabbage casserole is Italian cuisine.