Italian

Cheesy Turkeyburger Casserole is for Dinner.

Cheesy Turkeyburger Casserole takes 15 minutes to prepare.

Cheesy Turkeyburger Casserole takes 20 minutes to cook.

Cheesy Turkeyburger Casserole makes 6 servings.

The ingredients for Cheesy Turkeyburger Casserole are:

18oz 93% Lean Ground Turkey
2 cups Whole Wheat Elbow Macaroni (or any pasta)
2 cups Reduced Fat Shredded Mozzarella
2 cans Diced Tomatoes
1 tbsp Oregano
1 tbsp Basil
1 tbsp Ground Cumin
2 cloves minced Garlic
1/2 cup Newman's Own Tomato Basil Tomato Sauce
Salt and Pepper to taste

Here is how you make Cheesy Turkeyburger Casserole:

Preheat oven to 375*F.Cook macaroni according to package and drain.Brown turkey.Add meat, tomatoes, garlic, sauce, oregano, basil, cumin, salt, and pepper. Mix together.Add mixture to macaroni and pour in a baking dish coated with cooking spray.Heat in oven for 7 minutes.Add cheese to the top and bake until cheese melts and dish is bubbly (5-10 min)Let set for about 5 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user JC1204.

The nutritional information for Cheesy Turkeyburger Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.4

• Total Fat: 12.7 g
• Cholesterol: 80.0 mg
• Sodium: 436.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.5 g
• Protein: 32.2 g

Cheesy Turkeyburger Casserole is Italian cuisine.