Italian

Easy Macaroni Casserole takes several minutes to prepare.

Easy Macaroni Casserole takes several minutes to cook.

Easy Macaroni Casserole makes 8 servings.

The ingredients for Easy Macaroni Casserole are:

1 lb 93% lean ground turkey
1 tbsp olive oil
1 med onion
1 medium red pepper, chopped
1 stick finely diced celery
1 large finely diced carrot
1 cup sliced mushrooms
1 (14.5 oz can) petite diced tomatoes, drained
2 cups marinara sauce (I used my own homemade)
2 cups water
1/2 tsp Italian seasoning
1 tsp Kosher salt
8 oz shredded mozzarella cheese
8 oz uncooked DeLallo whole wheat elbows

Here is how you make Easy Macaroni Casserole:

In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. Set aside on a dish.Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; saut? until the vegetables soft, about 6 to 7 minutes.Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.Bring to a boil and then lower heat to medium-low and simmer for 20 minutes. While simmering, heat oven to 350?F. Serving Size:?6

The nutritional information for Easy Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.0

• Total Fat: 19.8 g
• Cholesterol: 75.2 mg
• Sodium: 610.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.8 g
• Protein: 23.0 g

Easy Macaroni Casserole is Italian cuisine.