Italian

Cheesey Eggplant Casserole is for Dinner.

Cheesey Eggplant Casserole takes 20 minutes to prepare.

Cheesey Eggplant Casserole takes 20 minutes to cook.

Cheesey Eggplant Casserole makes 6 servings.

The ingredients for Cheesey Eggplant Casserole are:

2 whole eggplants cubed
1 small onion
2 cloves garlic minced
2 cups spahetti sauce
2 zucchini's diced
5 1/2 oz mozzerrella
6oz pasta cooked
1 tbsp olive oil

Here is how you make Cheesey Eggplant Casserole:

heat oil in a large pan. Add onions and begin to sweat on medium low heat. When the onions become fragrant, add the garlic. Stir well to avoid scorching the garlic.Add the zucchini and eggplant. Stir. Continue to cook over medium heat until the vegetables begin to soften. Usually about 15 minutes. Add the sauce. When sauce becomes heated through add the already cooked pasta and cheese. Stir wellPlace in a baking dish and cook on 350 for about 5 minutes, until the cheese is warm and melted.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Cheesey Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.9

• Total Fat: 7.0 g
• Cholesterol: 15.1 mg
• Sodium: 430.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.0 g
• Protein: 11.9 g

Cheesey Eggplant Casserole is Italian cuisine.

The dietary needs meet for Cheesey Eggplant Casserole is Vegetarian